Dear Colleagues,

You certainly noted that sustainability is an increasing trend in the oils & fats market worldwide. Of course, we talk a lot about sustainable palm oil in the EU which is largely adopting a certified supply chain. But sustainability is not limited to the palm or soybean sourcing, and this trend is expanding outside of European borders. A strong social, environmental and health and nutrition awareness is rising in consumers’ minds all around the world. Consequently, new sourcing, technologies, supply chain, certification system, labeling and claims are spreading rapidly, hence creating new business models.

Surprisingly, international congresses are granting at best one session about sustainability. We, at FAT & Associés, have decided to organize an international event in order to gather all industrial and institutional actors, and also decision’ markers, around the last disruptive actions surrounding sustainability. The 3rd Sustainable Oils & Fats International Congress (SOFIC2019) will take place on the 4th and 5th of April 2019 in Paris, France.

You are engaged in the sustainability trend, or you would like to understand how far this phenomenon is expanding: join us and share your experience within the community!

F&A Congress team


Speakers

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      Christophe BENE

      Christophe BENE is Senior Policy Advisor at the International Center for Tropical Agriculture (CIAT) based in Cali, Colombia. Christophe has 15+ years of experience in interdisciplinary research and advisory work focusing on poverty alleviation, vulnerability, and food security. He is currently leading the policy analysis cluster of the CGIAR flagship program “Food System for Healthier Diet”. He holds a PhD in Environment and Life Sciences and a post-graduate Diploma in Development Economics from the School of Development Studies at the University of East Anglia (UK).

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      Marcello BRITO

      Marcello BRITO is graduated in Food Engineer by UNIFEB, Barretos - Brazil, and holds a MBA in International Trading from FIA/University of São Paulo, Brazil. With more than 30 years of experience in the oils and fats industry, Marcello currently serves as Director of the Brazilian Agribusiness Association, counselor of the Brazilian Palm Oil Association, member of the executive board of the Brazilian Organic and Sustainable Association and as the CEO of Agropalma group.

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      Gabriela BURIAN

      Gabriela BURIAN is the Global Director for Sustainable Agriculture at Bayer Crop Science. Gabriela joined Monsanto in 1996 and has served in a number of leadership roles throughout the company and with Monsanto joint-ventures. She directed the first Monsanto Regional Sustainability Initiative as Sustainability Manager in Brazil. Gabriela is an Agricultural Engineer (Unicamp, Brazil) with a Master Degree from University of Science and Technology Languedoc (USTL, France).

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      Clara CICATIELLO

      Clara CICATIELLO holds a PhD in Economics and Local Development at University of Tuscia - Italy. From 2012 to 2017, Clara works as research assistant at department of Economics of University of Tuscia and she moved in May 2017 to department of Innovation in Biological, Agro Food and Forest System as assistant professor. She is author of 10+ papers in topics of alternative food chains (food industry, retail, household), food waste, and marketing of sustainable food products.

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      Benoit GABRIELLE

      Benoit GABRIELLE is currently research professor in environmental biophysics at the Paris Institute of Life and Environmental Sciences (AgroParisTech). Benoit joined the French National Institute for Agricultural Research after a PhD on the environmental balance of oilseed rape in the context of biodiesel production. His research interests include the biophysical modelling of agro-ecosystems, the environmental assessment of arable and energy crops, and the sustainability analysis of bioenergy chains.

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      Laurent GILBERT

      Laurent GILBERT is in charge of L’Oréal Sustainable Innovation program for R&I. After his thesis in organic chemistry, Laurent joined Rhône Poulenc where he worked in various fields, from the synthesis of key intermediates for new actives, to process development, and business development. In 2002, he joined L’Oréal as Director of the International Raw Materials Department. In 2011 he took the responsibility for the international development of Advanced Research. Currently, Laurent is leading the team in charge of Environmental Research and Sustainable Development.

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      Lénaïc GRIGNARD

      Lénaïc GRIGNARD is developing the agriculture and forestry offer at Delair, a leading company in professional drones for industry and aerial data. Lénaïc joined Delair in 2016, convinced that drone’s solution will bring considerable value to agriculture. She was previously leading the R&D department at GEOSYS, a world pioneer company in remote sensing for agriculture. Lénaïc is graduated from the agricultural engineering school, Montpellier SupAgro, specializing in ag-tech and innovation.

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      David JACKSON

      David JACKSON studied Economics at Cambridge University before working in the City of London as an analyst. He subsequently spent five years working on agricultural projects in southern Africa before joining LMC International, where he has worked extensively in many commodity sectors, including oilseeds, sugar and cereals, and their extension into biofuels. He is currently a Director of LMC International, and heads their Oilseeds and Oils and research team.

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      Jean François KLEINFINGER

      Jean François KLEINFINGER is Engineer from Ecole Centrale de Nantes in Mechanics and Automatics, PhD in robotics. Jean François founded NextAlim in 2013, gathering around the project a team of skilled engineers, researchers, prestigious investors, and industrial partners. NextAlim proposes a new valorization process transforming organic waste and side streams into fertilizers, proteins and fats, through a new domestic animal: the Black Soldier Fly.

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      Peter LOVETT

      Dr Peter LOVETT studied Biochemistry at Oxford University and Shea Genetics at Southampton University. Peter has worked in the African Shea sector for almost 25 years. Noteworthy successes include founding The Savannah Fruits Company & mentoring formation of The Global Shea Alliance. Currently, he continues to provide consultancy to The World Bank Group, Form International and LMC International.

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      Rob MCWILLIAM

      Since 2009, Rob MCWILLIAM has worked for The Forest Trust (TFT) in Switzerland. He was part of the team that developed the High Carbon Stock (HCS) methodology in 2011. Rob has also been supporting TFT members such as Nestlé, Ferrero, and Mars as well as producers such as Golden Agri Resources and Wilmar, implement their responsible sourcing policies. Since 2016 Rob has led TFT’s partnership with Airbus to provide the Starling service, as well as leading TFT’s Landscape program with projects in Indonesia, Peru, and Brazil.

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      Marijn MEIJERS

      Marijn MEIJERS is an assistant professor in Environmental Communication at the Amsterdam School of Communication Research (ASCoR) based at the University of Amsterdam, the Netherlands. Marijn studies the dynamics of pro-environmental behaviors by investigating what factors influence pro-environmental behaviors. Additionally, she studies how to stimulate pro-environmental behaviors by means of communication.

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      Juliette MODOLO

      Juliette MODOLO is an Innovation and Insights Manager at Mintel, providing support and collaboration on research briefs and presentations for FMCG clients located in Southern Europe, Middle East and Africa. After studying science, she graduated with a Master’s degree in Marketing and Business from Sorbonne Business School. She has worked on summits about sustainability and implemented a corporate digital strategy focused on sustainability.

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      Jaap PETRAEUS

      Jaap PETRAEUS is Manager Corporate Sustainability at FrieslandCampina. Jaap is responsible for the development and implementation of the corporate sustainability policy of one of the largest dairy cooperatives in the world. Together with the large dairy producers, processors and dairy customers he is the initiator of the international standard for sustainable dairy. Jaap is the deputy chairman of the SAI Dairy Working Group and he is chairman of the Dutch Dairy Energy and Environment Group.

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      Alexia PRADES

      Alexia PRADES is working at CIRAD as a researcher, being the focal point for coconut sector. Alexia holds a PhD in Food Science and Technology from the University of Montpellier, France. Between 2014 and 2016, Alexia has been given the opportunity to coordinate the International Coconut Genetic Resources Network (COGENT) on behalf of Biodiversity International. COGENT is a network of 39 countries coordinating research activities of national, regional and global significance, particularly in germplasm exploration, collecting, conservation and enhancement.

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      Thomas SEMBRES

      Thomas SEMBRES works at the European Forest Institute (EFI) in the EU REDD Facility where he leads the work on agricultural supply chains and drivers of deforestation linked to international trade. Thomas is engaged in the development of “Transparency for Sustainable Economies” (Trase), a global initiative that brings unprecedented transparency to commodity supply chains revealing new pathways towards achieving a deforestation-free economy. Thomas is a graduate in environmental policy from Cambridge University.

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      Fabrice TURON

      Fabrice TURON has over 18 years’ experience in the oils & fats. He began his career with Danone group in the formulation department. Later at Bertin, Fabrice managed the lipid products portfolio development. As oil trait lead for Syngenta Seeds Company, he investigated various quality oil projects and he assembled a strategic output trait portfolio for oilseeds. Since 2010, Fabrice is leading the Research activities at FAT & Associés, a specialized consultancy for the lipids, oils and fats industry.

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      Mark WONG

      Mark WONG is the head of downstream sustainability for Sime Darby Plantation Berhad. In previous roles, Mark led the development of the Sime Darby Group’s annual sustainability reports, established targeted stakeholder engagement programs on sustainability issues, helped define sustainability strategy, and managed the Group’s climate change agenda. An Environmental Engineer by profession, Mark was previously an Associate Director with PricewaterhouseCoopers’ Sustainability and Climate Change practice.



Program

Thursday, April 4th 2019

 

8:30-9:30 Registration

9:30-9:40 Welcome & Congress Introduction

 

Session 1 – Sourcing & Production Sustainable Oils & Fats

09.40-10.00
How to operate an organic and sustainable oil palm plantation
Marcello Brito (AGROPALMA GROUP, Brazil)

10.00-10.30 
Coconut at a crossroad: is the copra route sustainable?
Alexia Prades (CIRAD, France)

10.30-11.00
Whole refined Shea: A palm alternative
Peter Lovett (The World Bank, UK)

11.00-11.30
Agriculture, climate change and sustainability
Gabriela Burian (BAYER CROP SCIENCE, USA)

11:30-12:00
Trase Platform: harnessing data for sustainable sourcing and investments
Thomas Sembres (EUROPEAN FOREST INSTITUTE, Spain)

 

12:00-13:30 Lunch

 

Session 2 – Creating, Maintaining, Controlling Sustainable Supply Chain

13.30-14.00
Sustainability in the air
Lénaïc Grignard (DELAIR, France)

14:00-14:20
Accuracy for action: addressing deforestation in the palm oil supply chain
Rob McWilliam (THE FOREST TRUST, Switzerland)

14:20-14:40
Delivering on deforestation, peat, and exploitation free supply chains
Mark Wong (SIME DARBY BERHAD, Malaysia)

14:40-15:00
Deriving practical indicators to aid the cultivation of oil palm and improve its environmental performance
Benoit Gabrielle (AgroParisTech, France)

 

15:00-16:00 Networking Coffee Break

 

 

Session 3 – Economy & Business Reality

16:00-16:30
Next high price era for vegetable oils: the slowdown in palm oil supplies
David Jackson (LMC International, UK)

16:30-17:00
The impact of EU biofuel policy reform on vegetable oils market
Fabrice Turon (FAT & Associés, France)

17:00-18:00
PANEL OPINION: What’s the future direction for a sustainable sourcing?

 

20:00-22:30 Gala Dinner

 

Friday, April 5th 2019

 

Session 4 – Demand and Uses in Food and Non-Food Segments

8:30-9:00
Exploring the sustainability of our food systems
Christophe Béné (INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE, Colombia)

9:00-9:20
TBC

9:20-9:40
Insect farms gear up to feed soaring global oil and meal demand
Jean François Kleinfinger (NextAlim, France)

9:40-10:00
Working on sustainability with our 20,000 dairy farmers
Jaap Petraeus (FRIESLAND CAMPINA, The Netherlands)

10:00-10:30
Sustainable sourcing of oils and derivatives at L’Oréal
Laurent Gilbert (L’OREAL, France)

 

10:30-11:00 Networking Coffee Break

 

11:00-12:00
PANEL OPINION:  What implication of the out-of-palm trend in the EU?

 

12:00-13:30 Lunch

 

Session 5 – Consumers’ Perception, Raising Awareness Among the Value Chain

13:30-14.00
The global picture of sustainability in B2C
Juliette Modolo (MINTEL, UK)

14:00-14:30
Insects as food: barriers and potential for consumption
Clara Cicatiello (UNIVERSITY OF TUSCIA, Italy)

14:30-15:00
Communication sustainability to Consumers
Marijn Meijers (UNIVERSITY OF AMSTERDAM, The Netherlands)

15:00-16:00
PANEL OPINION: Are Sustainable labels working?

 

16.00-16.15 Closing Remarks & Conclusions

 



Venue

The National Horticulture Society of France
84 Rue de Grenelle
Paris 7e, France

Founded in 1827, the National Horticulture Society of France (SNHF) is a well-known association which brings together the gardeners around common values such as the environment protection. Its headquarter, located in one of the most famous and luxury district of Paris downtown (The Eiffel Tower, the Hotel Matignon, the Orsay Museum …) is welcoming the 3rd Sustainable Oils & Fats International conference.




Past-Edition

Past Edition – Sponsors

Ynsect          Fermentalg


Past Edition – Speakers

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      Benjamin ARMENJON

      Benjamin ARMENJON leads B2B sales and marketing activities for Ynsect, a leading company farming insects to make high quality, premium natural ingredients for aquaculture, human food and pet nutrition. Before joining Ynsect in 2014, Benjamin held various R&D, production, quality and sales positions in companies such as Diana and Kemin Nutrisurance. Benjamin has a PhD in food sciences.

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      Constantin BERTOLI

      Constantin BERTOLI studied food science and engineering at the Swiss Federal Institute of Technology in Zurich, Switzerland. He holds a PhD in food science from the same school. After a post doctorate he joined Nestlé Research in 1991. He has been working for 25 years in several positions always focused on lipids. Currently, he is working at Nestlé Research in Konolfingen, Switzerland where he is responsible for the ingredient group lipids used by the whole Nestlé group.

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      Ursula BITTNER

      Ursula BITTNER is Secretary General of the Austrian Soya Association and the Donau Soja Association Since 2011. She holds a degree in International Development from the University of Vienna with specialization in agriculture, European agriculture policy and food sovereignty. Furthermore, she holds a MBA degree in general management of the California Lutheran University, US. Bittner advocates a sustainable, regional and GM-free protein supply in Europe and a healthy and plant-based diet.

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      Jean-Luc DUBOIS

      Jean-Luc DUBOIS is Scientific Director at Arkema. He is in charge of Corporate R&D linked with Catalysis, Processes and Renewable resources. He supervises long-term projects in these areas and builds relationships with academic partners and companies for collaborative research. He is the author of more than 100 publications and 130 patent applications. Arkema operates 5 plants in the world using renewable resources for the production of technical products.

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      Hywel GRIFFITHS

      Hywel GRIFFITHS has spent over a decade developing products from algae, specializing in the production of algal biomass through fermentation, and the extraction of interesting molecules. Initially trained as a microbiologist at the University of Cambridge, he has worked in many countries around the world and first became involved with algae and omega-3 oils in New Zealand, where he was Chief Scientist at Photonz. He is now Directeur Scientifique at Fermentalg, a French company developing several products from algae, amongst which are high quality DHA-rich oils

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      Luís KLUWE de AGUIAR

      Luís KLUWE de AGUIAR is Senior Lecturer of Marketing and Sustainability at Harper Adams University, UK. Luís has an MSc (City) Food Policy, MSc (London) Agricultural Economics, BSc (Hons) in Agronomy (UFRGS). Luís has extensive professional experience working for private agribusiness companies, government and giving training and consultancy for international organisations. Luís has lectured in the UK (Royal Agricultural University), China (Shandong Agricultural University and Beijing Agricultural University), France (Grenoble École de Management, LaSalle Beauvais, and Brazil).

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      Herbert LUST

      Herbert LUST is the Vice President Global Public Partnerships and Managing Director in Europe for Conservation International since September 2015. In this position he leads lobbying and corporate relations in Europe and public fundraising globally for the organization. Prior to this role, he was the Director of Strategy Integration for Boeing’s Global Corporate Citizenship programmes, and managed a portfolio of projects in environment and sustainable biofuels.

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      Jean MASSIANI

      Jean MASSIANI is developing Econometrics models and forecasts of commodity prices and crop competitiveness at FAT & Associés. Completing a double graduate program at the Toulouse School of Economics (under the supervision of Jean Tirole, recipient of 2014 Nobel Prize of Science in Economics), he first worked for the French Ministry of Ecology analyzing intermodal competition in transportation.

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      Aline Mosnier

      Aline MOSNIER is a researcher at the International Institute for Applied Systems Analysis. Her main topic of research is the assessment of potential direct and indirect impact of policies on agriculture, forestry and the environment. She has a PhD in agricultural economics from the University of Life Sciences of Vienna and a master degree in development economics from the Center for Studies and Research on International Development (CERDI)

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      Katarina NILSSON

      Katarina NILSSON is a senior consultant on RISE -Research Institutes of Sweden in the section Sustainable Food Systems. For ten years she has helped the food industry (mainly in Sweden but also in Europe) toward sustainable product solutions and environmental sound productions. One key subject for her is environmental foot-printing of vegetable oils and fat products based a holistic perspective.

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      Anne ROSSIGNOL CASTERA

      Anne ROSSIGNOL CASTERA has a recognized expertise in vegetable oils and antioxidants. After a career of 23 years in Applied Research, she decided in 2010 to create OLEOS SAS on the basis of a patented oleo-eco-extraction technology to propose innovative oily actives for cosmetic and nutraceutical industries. She was 1st national award 2011 of Talents of innovative Start-up.

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      Chris SAYNER

      Chris SAYNER has 37 years in the Home & Personal Care industry having worked for Croda in a number of sales & marketing roles. Chris is board member of the Personal Care Products Council. In May 2016 Chris moved to the position of VP, Customer Alliances, and Corporate Sustainability engaging in all aspects of sustainability with customers across all industry sectors, as well as NGOs and industry bodies.

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      Norbert SCHMITZ

      Norbert SCHMITZ is Managing Director of ISCC System GmbH SINCE 2010. Today, ISCC is a globally leading certification scheme with system users in 100 countries. 3,500 companies are using ISCC to proof sustainability along supply chains – from agricultural production, trade and conversion to the consumer markets. ISCC covers agricultural, forestry and alternative feedstocks and products for various markets, including bioenergy and chemical/ technical applications.

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      Fabrice TURON

      Fabrice TURON has over 15 years’ experience in the oils & fats. He began his career with Danone group in the formulation department. Later at Bertin, he managed the lipid products portfolio development. As oil trait lead for Syngenta Seeds Company, he investigated various quality oil projects and he assembled a strategic output trait portfolio for oilseeds. Since 2010, he is leading the Research activities at FAT & Associés, a specialized consultancy for the lipids, oils and fats industry.

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      Alberto A. VILLELA

      Alberto A. VILLELA works as a Researcher at the International Global Change Institute (IVIG/UFRJ). His main topics of research are sustainable bioenergy paths, GHG emission inventories and carbon emissions from land use change. Mr. Villela graduated in Electrical Engineering from the Pontifical Catholic University of Rio de Janeiro in 1984 and obtained a PhD in Energy Planning at Federal University of Rio de Janeiro in 2014.

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      Stefano VOLPI

      Stefano VOLPI is Co-Founder and CEO for CONNECTING FOOD, the first French FoodTech start-up providing continual digital auditing of food along the supply chain in real-time. Stefano has over 25 years’ experience in the food industry at Nestlé, Danone and Sara Lee and at Avril where he gained valuable insights about issues food manufacturers and retailers face in providing proof that everyday productions are in line with consumer expectations.

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      Mark WONG

      Mark WONG is the head of downstream sustainability for Sime Darby Plantation Berhad. In previous roles, Mark led the development of the Sime Darby Group’s annual sustainability reports, established targeted stakeholder engagement programs on sustainability issues, helped define sustainability strategy, and managed the Group’s climate change agenda. An Environmental Engineer by profession, Mark was previously an Associate Director with PricewaterhouseCoopers’ Sustainability and Climate Change practice.


Past Edition – Attending Companies

Austria
• International Institute for Applied Systems Analysis • Donau Soja

Belgium
• Conservation International • Imace

Brazil
• International Global Change Institute

Bulgaria
• Elica-Elevator • Astra Bioplant

Canada
• Mara Renewables

Colombia
• Indutrade Colombia

Egypt
• Industrial Investments Co • United Oil Processing and Packaging

France
• Arkema • Connecting Food • Laboratoires Expanscience • FAT & Associés • Fermentalg • Filhet-Allard Maritime • Ineos-Champlor • Metabolic Explorer • Monsanto • NextAlim • Oléos • OLVEA Fish Oils • SEPPIC • Ynsect

Germany
• Daabon Europa • ISCC

Ghana
• Baspalm Ventures

Indonesia
• Oil Palm Plantation Fund Management Agency

Italy
• Barilla

Liberia
• Bountiful Foods

Malaysia
• Sime Darby Berhad

Netherlands
• Marvesa Oils & Fats • MVO – The Netherlands Oils and Fats Industry • Rabobank

Singapore
• Olam International

Sweden
• Research Institutes of Sweden

Switzerland
• DowDupont • Nestlé • Nutriswiss

Turkey
• Monsanto

United Kingdom
• Croda International • Europa Crown • Harper Adams University

USA
• Agrarian Resources Capital Corp


Past Edition – Program

Thursday, March 29th 2018

8:45-9:45 Registration

9:45-10:00 Welcome and Congress Introduction

 

Session 1 – Sourcing and Production Sustainable Oils & Fats

10:00-10:20
Thinking sustainable landscape at the basis: Examples from Brazil and Liberia
Herbert Lust (Conservation International, Belgium)

10:20-10:40
Meeting market expectations on sustainability: a palm producer’s perspective
Mark Wong (Sime Darby Berhad, Malaysia)

10:40-11:00
Impacts of zero-deforestation commitments in Indonesia: a modelling approach
Aline Mosnier (International Institute for Applied Systems Analysis, Austria)

11:00-11:30
Mealworm – Traceable and Non-GMO Ingredients for Food and Feed Industries
Benjamin Armenjon (Ynsect, France)

11:30-12:00
Cutting out the middle man: Fish oils without the fish
Hywel Griffiths (Fermentalg, France)

 

12:00-14:00 Lunch

 

Session 2 – Creating, Maintaining, Controling Sustainable Supply Chain

14:00-14:20
Practical solutions for fully traceable and deforestation-free supply chain
Norbert Schmitz (ISCC, Germany)

14:20-14:40
How digital revolution can make food great again!
Stefano Volpi (Connecting Food, France)

14:40-15:00
Developing soy protein for Europe as part of a European protein strategy
Ursula Bittner (Donau Soja, Austria)

 

15:00-16:00 Networking Coffee Break

 

 

Session 3 – Economy and Business Reality

16:00-16:30
EU actions plan on deforestation and related import policies
Herbert Lust (Conservation International, Belgium)

16:30-17:00
Lessons from Nutella scare
Fabrice Turon (FAT & Associés, France)

 

20:00-22:30 Dinner Cruise on the Seine River

 

Friday, March 30th 2018

Session 4 – Demand and Uses in Food and Non Food Segments

8:30-9:00
Why 7% cap in biofuels policy already affects oilseeds and oils industry in Europe?
Fabrice Turon (FAT & Associés, France)

9:00-9:30
RENOVABIO: Brazil’s new state policy for sustainable biofuels
Alberto Villela (International Global Change Institute, Brazil)

9:30-10:00
Working at the Intersection of Oil Functionalities and Sustainability in Food
Constantin Bertoli (Nestlé, Switzerland)

 

10:00-11:00 Networking Coffee Break

 

 

11:00-11:20
Environmental impact of consumption of oils and fat in a national perspective
Katarina Nilsson (RISE, Sweden)

11:20-11:40
An innovative approach for performant and sustainable cosmetic oily actives: the oleo-eco-extraction
Anne Rossignol Castéra (Oleos, France)

11:40-12:00
Results from the EU project COSMOS
Jean Luc Dubois (Arkema, France)

 

12:00-14:00 Lunch

 

Session 5 – Consumers’ Perception, Raising Awareness Among the Value Chain

14:00-14:30
Home & personal care driving sustainability
Chris Sayner (Croda International, UK)

14:30-15:00
Consumer perception of palm oil in food and nonfood products
Luis Kluwe de Aguiar (Harper Adams University, UK)

15:00-15:30
Opinion of a social network on sustainability
Jean Massiani (FAT & Associés, France)

 

15:30-16:00 Closing Remarks & Conclusions