FAT & Associés offers webinars tailored to your education needs. During our sessions, you will enjoy openness and inclusive dialogue with in-house and international experts who will share their knowledge and vision. Choose yours from the following:

Sourcing in High Oleic Market
High Oleic oils have been on the market for more than two decades, and their production is today similar to that of
olive oil. The sourcing is restoring the balance between different crops: HO sunflower oil has been slowing down, HOLL
canola oil looks mature enough, while HOLL soybean is growing fast. These fundamentals are the factors of strategic
importance for any procurement strategy.
Consumers’ Perception of Oils & Fats
Our webinar provides a thorough analysis of consumers’ perception of oils & fats across food and non-food sectors, and
answers the following questions: Which oils & fats do consumers think are healthiest? Are they on the same page as
nutritionists? Is environmental concern a major factor in consumer buying behavior? Is consumer ready to eat insect
oil? Which measures and standards support personal care industry best practice, consumer perception and product
labelling?
Incoming & New Sources of Oils & Fats
Environmental perception of oils and fats has quickly spread in early 2000’s. Additionally, dietary recommendations in a
number of countries focus attention on limiting trans-fat and saturated fat intake. These circumstances have created and
will continue to represent a significant opportunity for alternative oil sources demonstrating sustainability, stability and
positive health impact.